LEAD LINE COOKS

Lead Line Cooks needed for busy Mesa Hotel and Conference Center and restaurants. Must be able to perform all job operations throughout all the kitchens, including working line shifts. Supervise kitchen and front of house operations. Assist the Food and Beverage Manager with ordering inventory, scheduling and provide outstanding customer service. Must be able to have a flexible schedule. Starting pay is $18.00 to $20.00 hourly.