SalaryPay is based on experience
Experienced Line cook or souse chef. Prefer experience with Italian, sauté and some pizza.
You'll be working with the Chef and independently.
Hours: Mon-Wed 4-9PM Sunday Brunch 9AM-3PM
Call or text Steve six 0 two 367-1059 or apply on line https://www.zapponesbistro.com/join-our-team
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