-
ID
#51551440 -
Salary
TBD -
Source
Washington -
Date
2024-04-25 -
Deadline
2024-06-24
Sous Chef
Washington, Seattle-tacoma, 98101 Seattle-tacoma USASabine is a cafe, bar, restaurant, and bakery on Ballard Ave that offers a lively brunch and dinner experience for all. Here, you'll find vibrant espresso drinks, colorful cocktails, fresh pastries, breakfast, and lunch served daily. Our inviting menus draw upon Mediterranean influences with Middle Eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the Northwest.
Position Overview:
As a Sous Chef at our establishment, you will play a crucial role in the kitchen's day-to-day operations, supporting the Executive Chef in leading our team in delivering exceptional dishes. This position offers a fantastic opportunity to advance in your career.
Responsibilities:
Assist the Executive Chef in menu development and execution, ensuring each dish meets our high standards of quality and creativity.
Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment.
Ensure the kitchen adheres to health and safety regulations, maintaining the highest standards of cleanliness and sanitation.
Participate in staff training and development initiatives, promoting continuous learning and culinary excellence.
Qualifications:
Proven experience as a Sous Chef
A deep understanding of recipes and ingredients, with a passion for culinary innovation.
Strong leadership skills, with the ability to motivate and manage a team effectively
Excellent organizational and time-management abilities.
A commitment to upholding health and safety standards in the kitchen.
Requirements:
Proven experience as a Sous Chef or similar role in a high-volume kitchen
Culinary degree or equivalent certification preferred
Strong knowledge of food preparation techniques and culinary trends
Excellent leadership and communication skills
Ability to multitask and work efficiently in a fast-paced environment
Strong attention to detail and a passion for creating exceptional dishes
Knowledge of food safety and sanitation guidelines
Ability to work flexible hours, including evenings, weekends, and holidays
Being bilingual is a plus!
What we offer:
Comprehensive paid-for health benefits and optional dental and vision plans.
Mental Health and Addiction support and resources
Life and AD&D insurance
Paid Vacation time
Substantial opportunity to advance.
How to Apply:
Please reply to this ad with your resume