Line Cook $24-$30 HR

Floret, an award winning LGBTQ vegetarian restaurant in SeaTac airport.

Floret, an award winning vegetarian and LGBTQ+ friendly restaurant in SeaTac airport, is a vibrant and high-volume place for a cook who thrives in a fast-paced environment. We are seeking a full-time cook to support and lead our kitchen team in the morning, afternoon & evening.

About Floret: We are an award winning LGBTQ vegetarian restaurant in SeaTac airport. It is a workplace where inclusivity and personal growth lives at the core of our business. We are a high-volume restaurant that strives to redefine customer expectations of an airport restaurant through our fresh, made from scratch food and culinary passion. Our kitchen is team-oriented, so you should expect to pitch in and help wherever it's needed. You should expect to have that same support coming back to you!

About YOU:

Punctual

Knife Skills

Strong cooking skills

Egg cookery

Follow recipe standards for cooking and plating for service

Understand Prep levels and maintain/execute quality food products

Caring and compassionate leadership behaviors

Work well with all people

Clear communication

Primary Job Responsibilities:

Set-up line at start of shift and re-stock/breakdown at the end of shift

Line prep cooking duties for: vegan soups, raw and cooked entree elements.

All food receiving; label and stock all ingredients in an organized and accessible manner

Maintaining cleanliness

Line cook also assists with prep team if needed

Other assigned tasks

Compensation and Benefits:

Base wage: $19.71/hour

Tips: Range from $5.00 - $11.00/hour, depending on business volume

Total: $24.71 - $30.00/hour

-Accrued PTO

-Medical Insurance with employer contribution for employees working 30+ hours.

-401k with an employer match of up to 4%, after working for one year and at least 1,000 hours.

Must Haves:

-Weekend availability

-You must be able to pass a background check by the TSA (no felonies and must have valid identification documents).

- Must be able to lift and carry 50 pounds up and down stairs

-Minimum of 2 years of relatively recent restaurant experience in a cook position

- Experience is great, but we are willing to train if you have a positive attitude, and are willing to work hard and dive into the job.

- Please provide your resume.

- Positive, can-do attitude