Chef De Cuisine

Woodin Creek Kitchen & Tap is now hiring for a Chef De Cuisine position in Woodinville, WA. We are local, family-owned and operated. We are looking for outgoing and energetic person to join our Kitchen Team. The culinary program is led by owner/partner and Executive Chef, Chris Nelson.

The Chef De Cuisine should have extensive knowledge for planning and directing food preparation in the kitchen. This will involve menu execution, inventory, and managing of supplies. Also making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. You should also have ample experience running expo, building menus, training and teaching others. Being able to cultivate relationships with those under your supervision as well as vendors. Chef De Cuisine candidates should also have a positive and respectable social media presence.

Benefits include Flexible Schedules, Phone Allowance, BizX Perk, Insurance, Paid Vacation. Salary DOE.

We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. If you want to elevate your career and have fun doing it, we would love to hear from you. Please submit resume when you contact poster to set up interview.