Hiring Line Cook/Dishwasher

We are looking to expand our team at Kyoto Japanese Steakhouse and Sushi Bar.

We are a high volume restaurant known for celebrations and special events.

This opportunity is presented to experienced candidates for our Line Cook and Dishwasher position.

Qualifications:

Thick Skin (Restaurant life)

Ability to handle fast pace

2 years or more restaurant experience

Valid WA food handlers permit

Reliable form transportation

Ability to work weekends/holidays

To apply, email your resume. We will call you for interview. We look forward to meeting you!