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  • ID
    #51478675
  • Salary
    TBD
  • Source
    Vermont
  • Date
    2024-04-15
  • Deadline
    2024-06-14
 
Full-time

Seeking both Full and Part time employees. This will be a progressive menu in a new brewery run by a very well known and respected Vermont brewer. Menu will focus on food that makes sense for apres ski/ride/bike. We are adjacent to a ski resort and receive heavy traffic for 3.5 seasons. Plan to operate 5 days/week. We respect a healthy work/life balance.

Requirements:

Strong Culinary Background, Reliability, Respect for your coworkers and work environment.

Workplace cleanliness is mandatory.

Willingness to learn and perform multiple roles in the kitchen as well as a desire to build upon your skills in the kitchen.

Eagerness to take part in the creation of something special for our community.

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