Evening and Daytime Bread Bakers

COME MAKE BREAD WITH US! We're looking for bakers who value good bread and enjoy work that exercises your body and your mind. Bakery or kitchen experience is required. Red Hen is a mid-sized bread bakery focused on hand-crafted, long-fermented breads. We are committed to using high quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the bread baking processes and creating an environment for our bakers to thrive. We offer great pay and benefits as well as the satisfaction of making great food with a great team.

Must be able to work weekends.

A typical evening schedule is four 9-10 hour shifts, with a varying start time of 2:00 pm and 4:00 pm.

A typical daytime schedule is four 9-10 hour shifts, with a varying start time of 8:00 am and 10:00 am.

If interested, send resume and letter of interest to Sabrina by e-mail.