From Scratch Line Cook

We are looking for an experienced kitchen leader who thrives in our fast-paced, high volume operation, and works alongside our team!

The ideal candidate has at least 1 year of experience staff in a similar environment, and a strong performer in all stations of the kitchen! The successful applicant should have excellent communication skills and be able to work effectively in a team-oriented environment.

Saute experience is a plus!

Our address is 216 S Highland Avenue!

Responsibilities:

Maintain safety-critical systems and supervise staff performing those tasks.

Maintain food safety policies and procedures, and be familiar with the most up-to-date standards and regulations.

Maintain customer service, quality control, inventory, and sanitation standards.

Knowledge of restaurant management systems.

Ability to direct staff.

Maintain a high degree of professionalism in dealing with co-workers and employees.

Job Type: Full-time

Pay: $17.00 - $21.00 per hour