Entry Level Kitchen Staff Wanted at Fast-Paced Restaurant

Bend’s oldest sushi restaurant is looking for a few high-energy individuals to join our close-knit crew. We are a small house and work dynamically as a team so the right fit is someone upbeat and ready to take on any task. At this point we’re in need of a dishwasher or two that are committed to staying through the summer. Because we are small, the dishwasher position also supports the Izakaya cook with prep and tempura drops. This is a great starting point if you’re interested in working in a fun, fast paced kitchen. Restaurant experience is not required, just a positive attitude, good work ethic and a greasy elbow.

The schedule is Tuesday - Saturday evenings with nightly staff meal and generous tips. Starting rate is negotiable.

If you’re interested, we’d love to chat but please don’t call the restaurant. Respond to this email with your resume and we’ll set up a time to meet in person.

Thanks!

-Kanpai Management Team