Hiring Expo/Runner for Busy UWS Restaurant

Open Call:

TODAY! Friday 12/19/25 from 2pm - 5pm

Saturday 12/20/25 from 3pm - 5pm

Founded in 1988, Friend of a Farmer is New York's original Farm to Table Restaurant. We are a high volume restaurant looking for someone with passion in food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition.

Ideal Candidate:

Minimum of 2 years experience in high volume or fine dining New York City restaurants.

Advanced knowledge of wine, spirits and cocktails.

Flexible schedule including nights, weekends, and holidays.

A polished, professional demeanor, with hospitable disposition

A desire to grow, learn and progress in the hospitality industry.

Team Player

Leadership skills and team orientated.