Pastry Chef/Baker, (Vegan/Gluten-free Bakery)

We are looking for an experienced pastry baker to join our Long Island City kitchen production team

You should have 3+ years experience working in a bakery/commercial kitchen

Knowledge/experience with vegan/gluten-free baking is a plus, we specialize in gluten-free baking, but not to worry, we will train you.

The ideal candidate is:

- punctual, reliable, with good problem solving skills, and can work well with others.

-Ability to weigh, mix and bake products based on recipes and kitchen standards

-Open to learning new techniques, such as vegan baking and wild fermentation

-Attention to detail, thoughtful and organized in your work

-Comfortable with working for 8+ hours, standing, lifting, packing, portioning etc

-Must be eligible to work in the U.S/have food handlers license

-Work well with others, positive attitude!

-We speak both Spanish and English in the kitchen.

Pay starts at 22per hour and depending on experience will be higher.

Please send resume and a brief introduction email that details your work experience.

Serious inquiries only please!