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  • ID
    #51385448
  • Salary
    TBD
  • Source
    Massachusetts
  • Date
    2024-04-02
  • Deadline
    2024-06-01

GRK, the long standing anchor of The Point is a busy American seafood restaurant, and we are ready to add a Sous Chef to our team! Are you are serious about food, can lead a team, want to learn, are reliable and a hard workerwe have a great place to learn and work waiting for you! Send us a resume and we'll be in touch

Cheers,

GRK

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