Herbsaint is Hiring Line Cooks

We are growing our Back of the House team and are looking to hire motivated hospitality professionals.

Please forward your resume or apply in person Monday through Friday between 2 and 4 PM.

LINE COOK

Pay starting at $18/hour

Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.

Responsibilities:

Be able to set up and work line stations at required level

Complete daily station mis en place in a timely, efficient fashion

Consistently execute menu items while following current restaurant recipes

Be able to work in a professional manner with fellow BOH employees

Operate, clean, and maintain all kitchen equipment

Maintain a clean and organized station

Assist in weekly deep cleaning of the BOH

Be able to taste all food at any required moment before and during service

Follow all proper food safety practices and kitchen safety practices

Continue to improve upon existing skill set

Skills & Requirements:

Minimum of one year of kitchen experience preferred but not required

Basic knife skills

Sanitation Knowledge

Food safety knowledge

Passionate about food and hospitality

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.