BUSSER

Position Title: BUSSER

Responsibilities:

Assist waitstaff and bar with table cleaning, table and room set up, food running, and overall housekeeping.

Must be able to work Day, Night, Weekend shifts.

Must be 18 years of age. Banquet set up experience preferred.

Daily cash tips

Performance Standards

Meets all company service standards

Maintains upbeat, guest-first, positive attitude

Team work

Working Conditions

100% walk and stand

Must be able to carry tray up to 40 pounds

Be able to reach, bend, lift up to 30 pounds

Training Requirements

Successful completion of hourly position validations including company-required training. State required certificates.