Sous Chef - Tommy Bahama Coconut Point

Please apply by replying with a PDF of your resume or by clicking the link below:

https://oxford.wd5.myworkdayjobs.com/TommyBahamaUS/job/EsteroFL-Marlin-Bar/Marlin-Bar-Sous-ChefR35160-1

Job Description

LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success

Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes - including ingredients, preparation methods and presentation

Build the perfect oasis – Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team

Support your crew – Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law

Proactive in Paradise – Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested

ESSENTIALS FOR LIFE IN PARADISE

You have 2+ years of high volume culinary/hospitality experience

You have a current food handler’s card and other certification as required by federal/state/local law

You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards

You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility

You have a high school diploma or GED

Willingness to perform other duties as required that are necessary to support the business

Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Mahalo (thank you) for your interest in Tommy Bahama!

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