KITCHEN MANAGER - FINE DINING

Apero & La Boheme, Georgetown, 3 year Michelin listed French & modern American Champagne restaurant, and tasting menu We are looking for a passionate Sous Chef who will work under the tutelage of Chef Jenn Castaneda-Jones, (formerly of Marcel's) to prep and execute classic French cuisine, manage a team and expedite, manage prep lists, schedules, and recipe updates. Bi-lingual a plus.

Starting rate is based on experience ($58-$60k) plus pooled house gratuity is in addition to salary, about $100 - $175 per week. Full health insurance and 401k with employer contribution. Also based on experience

Compensation Details

Compensation: Salary ($60,000.00) plus tips

Estimated Weekly Tips: $250

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

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