Prep Cook - AM

Role: We seek a professional and organized AM Cook to prepare food to the chef’s specifications and set up station. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the kitchen Manager and Executive Chef with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities. Organization and time management a must. 9am - 4pm Tuesday - Saturday.

Duties:

Understanding of cooking skills, knife handling, and safety

Ability to take direction from the Kitchen Manager and Executive Chef

Cook menu items in cooperation with the rest of the staff

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Ability to work calmly and effectively under pressure

Set up stocking stations with all necessary supplies

Ability to work with speed and efficiency

Fortitude to work in a fast-paced environment

Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)

PLEASE DO NOT APPLY IN PERSON, PLEASE SEND YOUR RESUME VIA EMAIL.

POR FAVOR NO POLTULARSE EN PERSONA, ENVIAR CURRICULUM.