Chef de Cuisine / Sous Chef

Greenwich Hospitality Restaurant Group is looking for a Chef cuisine and Sous Chef for its fine dining restaurant at the Delamar Hotel in West Hartford.

We are looking for career driven Chef and Sous Chefs that have at least 5 years of experience occupying the same role in fine dining establishments.

Salaried position + health benefits + PTO+401K+ sage harbor retirement plans

Please forward resume