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  • ID
    #52541480
  • Salary
    TBD
  • Source
    California
  • Date
    2024-09-19
  • Deadline
    2024-11-18

Louis M. Martini Winery is seeking a FT Line Cook who will work under general supervision engages in duties which support kitchen operations. Provides basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. This role supports the kitchens efforts in managing health and safety code standards while maintaining the overall cleanliness of kitchen and work station(s), participates in restaurant opening and closing activities, and supports food prep for catering events.

Compensation:

Hiring Range Posted: $26.00 / hr - $26.00 / hr + Tips!

Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data.

Benefits:

Medical

Dental

Vision

Life

401k matching

FSA/HSA

Profit sharing

3 weeks PTO

Wine purchase discounts

+ more!

To learn more, please apply here!

https://careers.gallo.com/job-invite/104945/

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