Full-time Experienced AM Bread Baker!

We’re Hiring a Full-Time Baker with experience!

As Kneaded Bakery is​ a ​woman-founded and operated artisan bread bakery specializing in sourdough loaves, French baguettes, challah, and noshes. We are seeking an experienced baker to produce breads and noshes for our fantastic customers across the Bay Area! Applicants must have 2 years minimum professional experience in a professional bakery.

The position is for 40 hours per week and is based in San Leandro. The position will begin with hours of 6 am-2:30 pm, and work Tuesday through Saturday. Start times will vary between 3 am-6 am once trained. Pay range is $22-26 per hour, and is commensurate with experience. In addition, bakers receive a portion of our tips through our pooled tip system, typically at a rate of $2.00/hour. Our benefits include health coverage (50% medical, 100% dental, and 100% vision), paid time off, personal days, and an employee discount.

Must be able to:

Demonstrate proper bread baking techniques with regard to shaping, proofing, and baking

Communicate well, including by text and email

Be a collaborative, respectful team player who works well with other bakers

Have an eye for detail and accuracy

Possess a sense of urgency and ability to work quickly

Utilize strong time management and organizational skills

Work weekends and early mornings

Maintain a prompt, reliable schedule

Job responsibilities include but are not limited to:

Scale and shape all breads

Feeding and preferment mixing

Bake off products using a variety of ovens

Prepare the next day’s materials and ingredients

Cook any ingredients required for making breads or noshes

Organize breads to prepare for delivery drivers

Communicate with other staff and management regarding production changes or issues

Clean, maintain, and make simple repairs to machinery and equipment used

Support and comply with all quality, safety, and hygiene protocols

Must have/be:

Ability to safely lift 50 lbs and maneuver bread racks and flour bags

Strong knowledge of production methods and organization of bread production

Ability to work with a diverse range of people with a variety of breadmaking/kitchen experience

Flexibility to learn and do things the As Kneaded way

To apply: Complete the online form at askneadedbakery.com/apply and email any additional materials to iliana@askneadedbakery.com.