KITCHEN MANAGER

As the Kitchen Manager, you will be responsible for overseeing cooking, food preparation, logistics and all aspects of operations. Additionally, you will handle the ordering of supplies to maintain a fully stocked kitchen, the scheduling of staff, the monitoring of inventory levels, and complying with safety and cleanliness standards. To be successful in this role, the ideal candidate will have proven culinary and management experience with a level of entrepreneurial business sense. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. The Kitchen Manager will focus on developing and maintaining a high performing team that achieves company objectives.

Our Kitchen Manager is responsible, but not limited to the following:

Order materials, supplies, and ingredients based on demand.

Oversee the food preparation and cooking process.

Recruit and train all employees in each designated role.

Check food presentation and quality.

Monitor inventory levels and perform weekly inventory assessments.

Store all food products in compliance with health and safety regulations.

Maintain weekly and monthly financial reports.

Uphold sanitation and safety standards at all times.

Managing day-to-day operations budgets and financial expectations and taking appropriate actions to improve profitability.

Managing labor costs and payroll budget by creating team member schedules that meet labor expectations

Managing Food, Beverage expenses

Here are the job qualifications we are looking for in a candidate:

Proven of work experience as a Kitchen Manager or Head Chef.

Hands-on experience with ordering restaurant inventory.

Knowledge of a wide range of recipes.

Strong understanding of kitchen sanitation and safety regulations.

Ability to manage a team in a fast-paced work environment.

Ability to stand and walk constantly through an entire workday.

Excellent interpersonal communication skills.

Dependable and reliable.

Leads by example and is available to offer support to all staff members.

Creates a positive yet effective work environment for all.

Evenings and weekends are mandatory.

Culinary school or degree are preferible but not required.

A minimum of 3-5 years of experience in a similar role.

Current Manager ServSafe Certification required.

Bilingual english/spanish is a big plus

please contact at 562 550 8253 ask for carlos