ONO HAWAIIAN BBQ - NOW HIRING! (Open Interview) - Nov. 17 & 20

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2020. For more information, please visit https://www.onohawaiianbbq.com/

We are seeking to hire the following positions for our NEW LOCATION in MONTEREY PARK, CA.

FRONT CREW

KITCHEN CREW

ADVANCE CREW

SHIFT LEADER

SHIFT MANAGER

GENERAL MANAGER

Requirements:

1. Related experience is preferred but not required.

2. Food Handler Card required by state or local health department.

3. Ability to prioritize and multitask in a fast-paced environment.

4. Basic math skills, excellent written and verbal communication skills.

5. Excellent customer service skills.

6. Must be able to work flexible schedule, including weekends and holidays.

7. Reliable transportation required.

An Open House Interview will be held on the following schedule:

NOVEMBER 17 (Tuesday) and 20 (Friday), from 11:00 AM to 5:00 PM

Interview will be held at:

Ono Hawaiian BBQ

3638 Rosemead Blvd

Rosemead, CA 91770

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.