Farmhouse Kitchen Hiring Bartenders/Server positions (Los Angeles)

Farmhouse Thai Kitchen is not your typical Thai Restaurant! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavours of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers.

We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. Our locations are in San Francisco, Oakland, Menlo Park, Portland, and now we are heading to Los Angeles.

For more information, you can contact us at:

Website: https://farmhousethai.com/

Instagram: https://www.instagram.com/thaifarmhouse/

Location: 5560 W Adams Blvd, Los Angeles, CA 90016

You may choose to contact us with the phone number provided or sms. You can also drop by at the restaurant to fill out the application form.

HIRING ALL POSITIONS: (Full time & Part time)

- Bartender/Server

All nationality are welcome!

Thank you! Looking forward to hear from you.

Best,

Farmhouse Thai Kitchen Team

Bartender/Server Position Qualifications:

- Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a high level of quality and consistency

- Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues

- Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift

- Promote teamwork and quality service through daily communication and coordination with other departments

-Prepare beverages requested by customers

-Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs

-Coordinate food service with restaurant(s) for bar/lounge guests if applicable

- Monitor guest behaviour and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable

- Alert Management of any service and/or safety issues

- Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction

- Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies

- Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies

- Inventory unused liquor and beverages

- Ensure that all liquor is properly secured before, during, and at close of shift

- Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation

- Sweep and mop bar floor after shift

- Wipe down counters, equipment, stools, chairs, tables, and other areas as required

- Perform other duties as assigned